Creamy, buttery water pie – a recipe from the Great Depression

Discover nan magic of h2o pie. A Great Depression era recipe, it takes elemental ingredients to create this deliciously creamy and buttery pie. You won’t judge 1 of nan main ingredients is water!

Ingredients

• 1 9-inch deep-dish pastry crust, unbaked
• 1 1/2 cups water
• 4 tablespoons all-purpose flour
• 1 cup sugar
• 2 teaspoons vanilla extract
• 5 tablespoons butter, trim into 5 pieces

Instructions

1. Preheat oven to 400 and group quiet pastry crust connected a baking sheet.
2. Pour 1 + 1/2 cups h2o into nan pastry crust.
3. In a mini bowl, operation together nan flour and sugar. Sprinkle this substance evenly complete nan h2o successful nan crust. Don’t stir.
4. Drizzle nan vanilla complete nan h2o successful nan pastry crust. Place pats of food connected apical of this.
5. Bake astatine 400 for 30 minutes. Reduce power to 375 and screen sides of crust if needed to forestall burning. Continue cooking for an further 30 minutes.
6. Pie will beryllium watery erstwhile you propulsion it retired of nan oven but will gel arsenic it cools. Allow to cool wholly and past screen and spot successful nan fridge until chilled earlier cutting.

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