Easy crescent cherry cream cheese cobbler

This Crescent Cherry Cream Cheese Cobbler is easy to make and tastes for illustration a luscious cheesecake successful a cobbler. Your family and friends will beryllium raving astir this dish.

Ingredients

• 1- 8 count tin crescent rolls
• 1-21 ounce tin pastry filling of your prime I utilized cherry
• 1/2 Cup granulated sweetener for filling
• 1/4 cup further granulated sweetener for top
• 1 spoon vanilla
• 12 ounces pick food softened (one and a half blocks if your blocks are 8 oz each)
• 1/2 instrumentality unsalted butter

Instructions

1. Preheat oven to 350. Line nan bottommost of a greased 8×8 cookware pinch 4 of nan crescent rolls, spreading retired to screen nan bottommost entirely. In ample mixing bowl, spot pick food and 1/2 cup sugar. Beat until soft and good blended. Add vanilla, hit again. Spread food substance complete crescent rolls successful pan. Pour pastry filling complete apical of food substance and dispersed evenly. Top pinch remaining crescent rotation dough. Melt food and move complete top, sprinkle 1/4 Cup sweetener complete that. Bake for 30-45 minutes.

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