Flavorful Italian sausage stuffed peppers with cornbread

These Italian sausage stuffed peppers see tender doorbell peppers positively packed afloat of spirit from aggregate food blends, cornbread, tomatoes, and jalapenos for that spicy touch.

Ingredients

• 4 tablespoons Crisco Pure Vegetable Oil
• 4 ample greenish doorbell peppers
• 1 7-oz package Martha White Sweet Yellow Cornbread and Muffin Mix
• 1/2 cup buttermilk
• 1 ample egg
• 1 lb crushed saccharine Italian sausage, browned and drained
• 1 diced mean onion
• 2 jalapeño peppers, seeded and diced
• 1 10-oz tin diced tomatoes and greenish chilies
• 1/2 cup shredded Colby and Monterey Jack food blend
• 1/2 cup shredded mozzarella cheese

Instructions

1. Heat oven to 400°F. Put rootlike lipid into a 15-inch formed robust skillet. Place successful nan oven to power for 7 to 8 minutes aliases until hot.
2. Cut nan tops and bottoms disconnected each doorbell pepper. Remove ribs and seeds. Cut each capsicum ammunition into 2 rings.
3. Stir together nan cornbread mix, buttermilk, and ovum successful a ample vessel conscionable until blended.
4. Add sausage, onion, jalapeños, tomatoes and greenish chilies, and shredded food blend. Stir until combined.
5. Place nan capsicum rings successful nan bottommost of nan basking skillet. Spoon nan sausage stuffing substance into each capsicum ringing until well-rounded.
6. Bake for 30 to 35 minutes aliases until nan stuffing is group and aureate brown.
7. Top each capsicum pinch a portion of mozzarella aliases sprinkle shredded mozzarella food connected top. Bake for 5 to 7 minutes until nan food is melted.
8. Remove capsicum rings from nan skillet pinch a spatula. Cool for 5 minutes earlier serving.

Southern Plate is passionate astir bringing you high-quality recipes that will return you backmost to being successful Grandma’s room and will beryllium family favorites for years to come. You tin find thousands of delicious recipes, from broadside dishes to desserts, here!