Fluffy coconut meringue pie (an all-time favorite pie)

With a saccharine coconut and vanilla filling topped pinch fluffy meringue and toasted coconut flakes, it’s nary wonderment this coconut meringue pastry recipe is an all-time favourite pie.

Ingredients

• 1/2 cup sugar
• 1/3 cup flour
• 1/2 cup milk
• 1 instrumentality melted butter
• 1/2 spoon salt
• 1/2 spoon vanilla extract
• 3 eggs separated
• 1 cup sweetened flaked coconut
• 1 9-inch baked pastry shell

Meringue

• 3 ovum whites
• 1/4 cup sugar

Instructions

Pie

1. Mix together nan flour, sugar, salt, butter, milk, and ovum yolks successful a ample saucepan. Cook complete mean heat, stirring perpetually pinch a ligament whisk until thick. Remove from heat. Stir successful vanilla and coconut. Pour into nan baked pastry shell. Top pinch meringue.

Meringue

1. Beat ovum whites until foamy and past adhd sugar. Continue beating connected precocious velocity until soft peaks form. Pour onto nan apical of nan pastry and dispersed it to nan edges to seal well. Sprinkle further coconut connected top. Bake astatine 325 for 10 minutes aliases until aureate brown. Refrigerate until wholly acold earlier serving.

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