Hot Spring Pho serves up traditional Vietnamese food – and it’s delicious!

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  Published astatine 6:30 pm, July 26, 2024

Vietnamese pork sausage roll. | Andrea Olson, EastIdahoNews.com

IDAHO FALLS — A edifice successful downtown Idaho Falls is serving up accepted Vietnamese nutrient made caller by nan owners.

Wife and hubby duo Tilla Le and Shawn Do are some from Vietnam. Last year, they became nan owners of Hot Spring Pho, a edifice we featured earlier this twelvemonth connected East Idaho Eats.

“Pho is simply a crockery successful Vietnam. This is simply a flavorful dish. People emotion it truthful much,” Shawn said.

Pronounced arsenic “fuh,” nan crockery dish is simply a substance of delicious broth, noodles, and various toppings.

“Basically, we make nan broth pinch a batch of beef bones, and it takes a batch of clip to do it,” said Shawn. “It takes 12 to 24 hours to make nan broth. Inside, we person meatballs, brisket, flank, and uncommon steak.”

Hot Spring Pho besides serves a sausage roll. It has lettuce, cabbage, and vermicelli noodles. It comes pinch a peanut condiment connected nan side.

Beef phoBeef pho. | Andrea Olson, EastIdahoNews.com

“It has Vietnamese pork sausage pinch immoderate crunchy texture successful nan roll,” Tilla said.

They connection specialty drinks too, for illustration beverage beverage pinch a definite benignant of boba.

“Everyone knows astir boba, but this 1 really has crystal boba. The texture is conscionable different than nan regular boba. Regular boba is chewy. This 1 is crunchy. This is simply a signature beverage beverage that I make from scratch. I don’t usage powder,” Tilla said.

Another crockery EastIdahoNews.com tried is nan vermicelli vessel that will time off you satisfied. It comes pinch a condiment connected nan broadside to move complete nan food.

“It’s for illustration a crockery bowl,” Tilla said. “There is grilled pork, ovum rotation and a shrimp skewer. You eat it pinch nan crockery and pickled carrot.”

Hot Spring Pho is located astatine 376 Shoup Avenue and is unfastened Monday done Saturday. Click here to travel nan business connected Instagram.

“We really emotion having group effort our nutrient and understand our culture,” Shawn added.

vermicelli bowlThe vermicelli bowl. | Andrea Olson, EastIdahoNews.com
Shawn and TillaShawn and Tilla are nan owners of Hot Spring Pho successful Idaho Falls. | Andrea Olson, EastIdahoNews.com
Hot Spring PhoThe extracurricular of Hot Spring Pho. | Jordan Wood, EastIdahoNews.com

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