Rich, fudgy chocolate chess pie

Chocolate fans, this old-fashioned cocoa chess pastry recipe is for you! It’s rich, fudgy, and truthful elemental to make!

Ingredients

• 1.5 cups achromatic sugar
• 1/4 cup melted food
• 3.5 tbsp people unsweetened cocoa powder
• 2 ample eggs
• 1 tsp vanilla extract
• 1/2 cup evaporated milk
• 1 unbaked 9-inch deep-dish pastry crust
• confectioner’s sweetener for dusting (optional)

Instructions

1. Preheat oven to 350.
2. Combine sugar, melted butter, cocoa powder, eggs, vanilla, and evaporated beverage successful a ample mixing bowl. Beat this cocoa substance pinch an electrical mixer astatine mean velocity until good mixed (about 1 to 2 minutes).
3. Pour nan cocoa substance into nan unbaked pastry ammunition and cook until group successful nan halfway (about 35 to 40 minutes). Allow nan pastry to cool wholly earlier dusting it pinch confectioner’s sweetener if desired.
4. Chocolate pastry is fantabulous served astatine room somesthesia aliases chilled. Store covered successful nan refrigerator.

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