Ririe’s newly completed Farmhouse Table restaurant is now open with a menu you’ve got to try

Rib-eye steak pinch a huckleberry glaze and parmesan broccoli is 1 of nan astir celebrated items astatine Farmhouse Table successful Ririe. EastIdahoNews.com sampled these and different items, which you tin watch successful nan video above. | Rett Nelson, EastIdahoNews.com

RIRIE – A much-anticipated edifice successful Ririe is yet open.

Farmhouse Table astatine 5144 East Heise Road connected nan 7N Ranch held a soft opening past weekend, and wide head Rebekka Sampson tells EastIdahoNews.com she couldn’t person asked for a amended turnout.

“It was awesome to person everybody and spot what we’ve been moving truthful agelong on. We had a really bully time,” Sampson says.

The edifice has been a dream task for edifice owners George and Tennessee Newby for astatine slightest 15 years, and Sampson is thrilled to spot it go a reality.

RELATED | Restaurant astatine section edifice was years successful nan making and it’s astir to open. Here’s a look inside

EastIdahoNews.com tried respective items connected nan farm-themed menu, including nan 7N Ranch burger pinch nan homemade fries and fry sauce. The burger is served pinch each nan fixings and a huckleberry jalapeño chutney condiment that’s worthy each bite.

The Stone breadstuff buns travel from a bakery successful Ketchum, and nan fry condiment has a tasty typical constituent that Sampson declined to reveal.

“(It’s made with) a small spot of love. We’ll put it that way,” she says.

We besides tried nan huckleberry-glazed pork ribeye steak pinch Parmesan broccoli.

“It is delicious. That has been 1 of nan astir celebrated items we’ve had connected nan paper frankincense far,” Sampson explains.

Farmhouse Table Manager Rebekka Sampson seasoning fries successful nan kitchen. | Rett Nelson, EastIdahoNews.com

And we tin spot why. The sweetness of nan glaze makes nan ribeye spell down hard, and nan condiment gives nan broccoli an added dose of flavor.

The last point we sampled is nan Cobb crockery pinch caller greens and a Tuscan herb blend of arugula for color. It besides has bacon, reddish onions, tomatoes, avocado, boiled ovum and is topped pinch homemade croutons and nan dressing of your choice.

These are conscionable 3 of nan menu’s 30 items. There’s besides an crystal pick parlor that serves Reed’s Dairy crystal cream. A soda and brew barroom is disposable arsenic well.

Farmhouse Table is unfastened Tuesday done Sunday from 4 to 10 p.m. pinch expanded hours coming soon.

7N Ranch’s Farmhouse Table is now open. | Rett Nelson, EastIdahoNews.com