What does it take to make exquisite gourmet sweets? I went to work at Florence’s Chocolates and found out. 

Owner Michelle Manwaring shows maine really to hand-dip cocoa astatine Florence’s Chocolates. | Jordan Wood, EastIdahoNews.com

REXBURG — The EastIdahoNews.com squad is highlighting different jobs successful our area, and today, we’re workin’ it astatine Florence’s Chocolates in Rexburg. 

Owner Brian Manwaring showed maine that a full cognition of beautiful and delicious cocoa is being made! I learned really to make a luscious cherry cordial and package various sweets for sale. 

His woman Michelle, besides an owner, is simply a certified chocolatier and showed maine really to hand-dip chocolate, which is nary easy feat.

Brian told EastIdahoNews.com that they spell done and waste astir 30,000 pounds of cocoa each year. 

See what it’s for illustration to beryllium surrounded by irresistible flavors astatine Florence’s! 

Watch erstwhile Workin’ It segments here.